Weekend Seminar【in Mandarin】Carcinogenesis Induced by Red Meat and Processed Meat Products

2015-12-02
  • Red Meat and Processed Meat Products and Carcinogenesis
    • The morbidities of colorectal cancer in China and Canada
    • Classification of carcinogens
    • Carcinogenesis of red meat and processed meat products
    • How to choose and eat red meat and processed meat products
  • Transgenic Foods/Plants or GM Foods/Plants
    • Definition and types of transgenic foods/plants
    • Methods and present situation of safety assessment
    • The safety assessment of GM rice, GM soybeans and GM corn/maize
  • The carcinogenesis induced by Radio-frequency and mobile phone radiation
    • Classification and harmfulness of radiation
    • Ionization radiation, none-ionization radiation and their main harmfulness
    • The dual effects of UV (ultraviolet)
    • The heat effect and possible carcinogenesis effect of RF or microwave
    • How to reduce RF

Speaker: Professor Jiliang He, Zhe Jiang University, China (See gallery below)

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For more details: Please refer to the Chinese Version.

Seats is limited, please click here to register. Thank you!

Time：Jan 16, 2016, 2pm – 3:30pm

Location：4150 Finch Ave E. Toronto, ON M1S 3T9. Free Parking